OUR LOCATION

ONE EAST CHASE STREET

BALTIMORE, MD 21202

HOURS OF OPERATION

KITCHEN HOURS

MONDAY ........................................

TUESDAY - THURSDAY ................

FRIDAY ............................................

SATURDAY .......................................

SATURDAY BRUNCH .......................

SUNDAY ...........................................

SUNDAY BRUNCH..........................

11:00 AM - 9:00 PM

11:00 AM - 11:00 PM

11:00 AM - 12:00 AM

2:00 PM - 12:00 AM

10:00 AM - 2:00 PM

2:00 PM - 9:00 PM

10:00 AM - 2:00 PM

BAR HOURS


PARKING

 

MONDAY - THURSDAY..................

FRIDAY..............................................

SATURDAY.......................................

SUNDAY.........................................​

11:00 AM - 12:00 AM

11:00 AM - 2:00 AM

10:00 AM - 2:00 AM

10:00 AM - 10:00 PM

GET IN TOUCH

E  /  INFO@THEOWLBAR.COM

​P /  410 - 347 - 0888


     PENN PARKING GARAGE
    1017 North Charles Street
     
    PARKING MANAGEMENT SERVICES
    1012 St. Paul Street

     
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    UPCOMING EVENTS AT THE BELVEDERE

    CHARM CITY TRIVIA

    Every Monday starting June 17,
    The Owl Bar will be hosting
    Charm City Trivia!
     
    1st & 2nd Place Prizes!
    1st place | $30 gift card
    2nd place | $20 gift card

    VALENTINE'S DAY

    FEBRUARY 14-15, 2020
     
    $40 per person
    MENU
    FIRST COURSE
    Choice of:

    CREAM OF CRAB SOUP
    Jumbo lump crab, sherry, Old Bay®

    APPLE & MIZUNA SALAD
    Granny smith apples, candied pecans, 
    sherry vinaigrette, pickled mustard seed

    BBQ-DUSTED SCALLOPS
    Pan-roasted scallops, bacon jam, bread and butter onions

    MUSHROOM & GOAT CHEESE ARANCINI
    Oyster mushrooms, chèvre

    MAIN COURSE

    Choice of:

    PAN-ROASTED TENDERLOIN TIPS 
    Mushroom demi, garlic mashed potatoes, grilled asparagus

    WHOLE FRIED BRONZINO
    Head to tail, roasted tomatoes, jalapeños, artichokes, 
    saffron rice, grilled lemon

    GRILLED SWORDFISH PUTTANESCA 
    Spicy caper, kalamata olive tomato sauce, preserved lemon

    ROASTED TOMATO & MUSHROOM RISOTTO
    Garlic, shallot, chèvre, parmesan reggiano

    DESSERT

    Choice of:

    CHOCOLATE POT DE CRÈME

    Vanilla whipped cream

    STRAWBERRY PANNA COTTA
    Mint, champagne